Ladies Who Brunch


At Home: Raspberry Muffins by Benjamin
January 5, 2009, 7:20 pm
Filed under: Uncategorized
Start your day with baking

Start your day with baking

I was gonna get up and pop in a frozen pizza (it was almost noon after all) but then I remembered a box of raspberries in the icebox and decided to have a little more fun. The main muffin recipe is adapted from The Family Baking Cookbook, from the fine folks at Cooks Illustrated/America’s Test Kitchen.

Berry Muffins

3 cups self rising flour (or3 cups all purpose + T baking powder + t baking soda)

1 cup sugar

1 cup raspberry yogurt

1/2 cup milk

2 eggs

I stick butter, melted

1 1/2 cups raspberries

1 t lemon zest

1/2 t salt

Preheat oven to 375F and grease up a muffin pan. Mix the dry ingredients in a big bowl. Whisk the eggs and milk in a separate bowl. Fold into the flour mixture. Add the butter, raspberries, lemon zest, and salt and fold vigorously with a spatula. Pour into muffin pan and bake for 25-30 minutes. Enjoy!

I ate three of these...and I want another

I ate three of these...and I want another

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